The BioSing creations are served in some of Slovenia’s and the world’s best restaurants, including Top50, Michelin Star, JRE,…

BioSing is included in the culinary guide GAULT MILAU and regularly invited to important events in the culinary world such as: EUROPEAN FOOD SUMMIT, CHEFS STAGE, CARES, TERRA MADRE,…

JRE, an elite restaurant association has chosen BioSing products to be represented at their events, they are even listed as one of their recommended ‘exceptional producer’ providers.

The Matador Network has chosen BioSing products, alongside only two other producers from Slovenia (Aleš Kristančič Movia Wines and Ana Roš of Hiša Franko, World’s Best Female Chef 2017 by The World’s 50 Best Restaurants) to feature in their culinary documentary on Slovenia.

Famed international food experts; Michelin Guide, Andrea Petrini (GELINAZ), Enzo Vizzari and Paolo Vizzari (Guida Espresso), Manuela Fissore Barker, Anders Husa, Marko Kovač, Niko Dukan, Kaja Sajovic and others have shown great enthusiasm over the story. 

The renowned Australian agency LUXURY ESCAPE included us in its gourmet tour of Slovenia and we have hosted various teams from globally famed restaurants: Hiša Franko (Kobarid), Chesery (Gstaad), Steirereck (Vienna), Mirazur (Menton), Gaggan (Bangkok), …

BioSing selected in the best unique gastronomic stories of Slovenia (STO, Kaja Sajovic – co-author of the book SUN AND RAIN – ANA ROŠ).