Deer Salami


Piece cca. 150g

Special price = 22€, is granted for the purchase of minimum 10 pcs or purchase in the BioSing cellar.

Any BioSing product is considered as a piece of purchase.


The DEER SALAMI is made from pork, deer and bacon. The meat and bacon, carefully selected, are not ground, but cut into cubes to preserve the virtues of the meat. The salami mature at least 18 months in order to release a large bouquet of aromas and develop a tertiary note of prolonged maturation.

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