Deer Salami


Piece cca. 150g

Discounts are applied to the number of all pieces purchased.
– min 3 pcs = €22.00 a piece
– min 5 pcs = €21.00 a piece
– min 10 pcs (or when buying at a tasting in the BioSing cellar) = €20.00 a piece

The 9.5% VAT is not included in the price.


The DEER SALAMI is made from pork, deer and bacon. The meat and bacon, carefully selected, are not ground, but cut into cubes to preserve the virtues of the meat. The salami mature at least 18 months in order to release a large bouquet of aromas and develop a tertiary note of prolonged maturation.

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